A traditional Kerala rice with round grains, reddish-brown color, and earthy flavor—valued for its nutrition, aroma, and cultural heritage.
Grain Type: Parboiled, short grain
Color: Reddish-brown
Moisture Content: ≤ 13%
Broken Grains: ≤ 3%
Cooking Time: 50 – 60 min
A premium long-grain variety of Palakkadan Matta, grown in Kerala’s plains—ideal for traditional feasts, daily meals, and special occasions.
Grain Type: Parboiled, Long grain
Color: Reddish-brown
Moisture Content: ≤ 13%
Broken Grains: ≤ 3%
Cooking Time: 50 – 60 min
Also called Whole Bran Rice, this unpolished, fiber-rich rice is nutrient-dense and low GI—great for diabetics, fitness, and clean eating.
Grain Type: Paraboiled, Long
Color: Blackish
Moisture Content: ≤ 13%
Broken Grains: ≤ 1%
Cooking Time: 60 min
Known as Semi-Bran Rice, this partially polished rice offers balanced fiber and nutrients—perfect for daily meals and digestive wellness.
Grain Type: Parboiled, Round
Color: Reddish
Moisture Content: ≤ 13%
Broken Grains: ≤ 1%
Cooking Time: 60 min
A cost-effective form of Palakkadan Matta with the same rich flavor—ideal for kanji, idli/dosa batter, snacks, and bulk preparations.
Grain Type: Raw
Color: Rose
Moisture Content: ≤ 11%
Broken Grains: 80% - 100%
Cooking Time: 30 min
A premium short-grain aromatic rice with cumin-like shape—cooks soft yet non-sticky, ideal for biryani, pulao, and festive dishes
Grain Type: Raw
Color: White
Moisture Content: ≤ 12%
Broken Grains: ≤ 5%
Cooking time: 15 - 20 min
Popular medium-grain parboiled rice from South India—cooks fluffy, perfect for daily meals like curries, sambar, curd rice.
Grain Type :Parboiled
Color: White & Yellow
Moisture Content: ≤ 13%
Broken Grains: ≤ 5%
Cooking time: 55 - 65 min
A soft, fluffy medium-grain rice from Andhra Pradesh—nutrient-rich with a low GI, ideal for everyday use and pairs well with curries.
Grain Type Raw
Color: White
Moisture Content: ≤ 12%
Broken Grains: ≤ 1%
Cooking time: 25 – 30 min
A premium medium-grain variety known for its soft texture and lightness—low in glycemic index, ideal for health-conscious daily diets.
Grain Type:Raw
Color: White
Moisture Content: ≤ 12%
Broken Grains: ≤ 1%
Cooking time: 25 - 30 min
Specially parboiled short-grain rice that soaks and grinds easily—perfect for fluffy idlis, crisp dosas, and South Indian breakfasts.
Grain Type: Raw
Color: White
Moisture Content: ≤ 11%
Broken Grains: ≤ 3%
Cooking Time: 15 - 20 min
Nutritious and authentic, our Steam Chemba Puttu Podi is made from premium Tharva Matta rice—rich in fiber, iron, and antioxidants..
Physical Appearance: Fine, reddish – brown color
Additives / Preservatives: None
Moisture Content: ≤ 13%
Protein Content: 13%-17%
Shelf Life: 6-12 months (when stored in cool, dry place)
Pure and wholesome, our White Puttu Podi includes premium rice, double-roasted for soft texture and true Kerala flavor.
Physical Appearance : Fine, white color
Moisture Content: ≤ 13%
Protein Content: 13%-17%
Additives / Preservatives: None
Shelf Life: 6-12 months (when stored in cool, dry place)
Pure and versatile, our Rice Powder is naturally ground from premium rice—perfect for South Indian dishes, gluten-free baking, and more.
Physical Appearance :Fine, smooth white powder
Moisture Content: ≤ 13%
Protein Content: 13%-17%
Additives / Preservatives: None
Shelf Life : 6-12 months (when stored in cool, dry place)
Nutritious, wholesome, and fiber-rich—Tharva’s Red Poha is traditionally flattened red rice for healthy breakfasts and snacks
Physical Appearance: Reddish – brown color
Thickness: Medium (customizable)
Protein Content: 13%-17%
Additives / Preservatives: None
Shelf Life: 6-12 months (when stored in cool, dry place)
Whether you're a retailer, wholesaler, or international distributor—we deliver quality rice, and foodstuff tailored to your needs, anywhere in the world.
