At Kollengode Agro Mills Pvt Ltd, we take pride in our modern rice milling facility located in the heart of Kerala's fertile rice belt, Kollengode, Palakkad. Equipped with world-class technology and adhering to the highest safety and hygiene standards, our plant ensures that every grain processed retains its natural goodness, aroma, and nutritional value.
At Kollengode Agro Mills Pvt Ltd, excellence begins at the root. We source premium paddy directly from trusted local farmers in Kollengode, Palakkad, ensuring traceability, freshness, and ethical sourcing from day one.
Every batch undergoes a rigorous paddy quality test before entering our mill, where it's carefully dried and stored in climate-optimized warehouses for a minimum of 6 months. This critical aging phase enhances aroma, texture, and cooking quality — a step that sets our rice apart globally.
Post-aging, the paddy moves through our state-of-the-art processing line.
Before milling, raw paddy undergoes pre-cleaning to remove impurities such as stones, dust, chaff, and straw.
Paddy is soaked, steamed, and dried in a controlled environment.
Mechanically reduces moisture to ~12%-14%.The boiled paddy is dried using mechanical driers to reduce moisture content to an ideal level (~12%-14%).
Once dried, paddy enters the rubber sheller to remove the husk and produce brown rice.
Separates unhusked paddy from brown rice..
Brown rice is processed in whiteners and silky polishers to remove bran layers.
Rice is passed through graders and sieves to sort it based on length, width, and broken percentage.
Advanced optical sorters detect and remove discolored, immature, or chalky grains and foreign materials.
Once fully processed, rice is transported to the export packing unit via automated elevators and conveyors, ensuring a smooth and hygienic transition.
Rice is packed in customized bags (1kg to 50kg or buyer-specific packaging) using automated packing machines.
At each critical stage of processing, rice samples are tested for.